OLIVENOLJE FRA SPANIA - AN OVERVIEW

He Manzanilla Cacereña oil gets its title mainly because it is comprised of various olive indigenous to the north with the province of Cáceres.The Manzanilla olive would be the “queen” of your Spanish green olives: They're current in all Spanish classic foods, in contemporary salads or accompanying a very good glass of wine.As compared to oth

La Tapia is devoted to sustainable agriculture and good quality. Just about every bottle of olive oil is the result of accountable cultivation and manufacturing, making certain that you simply get a product that not merely tastes fantastic, but is also superior with the Earth.Den printbare versjonen du skriver ut selv har et pent design and style s